Butternut Bread
A great quick bread recipe that can use either pumpkin or butternut for its squash component. Be sure to view our video showing how to make this yummy butternut bread. Please login to continue reading/viewing this page…
Category «Recipe»
Corn Casserole
Full disclosure: corn is at the top of Mr K’s veggie preferences, but corn is nowhere to be found on our list of fun veggies to grow in the garden. We normally wait for a good sale at the grocery store, when five or six ears can be had for a dollar. We buy a …
Zucchini and Cheese Drop Biscuits
A fun little recipe for making delicious drop biscuits which make use of the always prolific summertime favorite zucchini. Initially seen on A Taste of Home… Please login to continue reading/viewing this page…
Cream of Zucchini Soup
There may be no better way to use the most prolific vegetable of summer than to puree a whole lot of it into a soup. This zucchini soup has great body, a result of the sheer quantity of zucchini used in the recipe. There are no creams or starchy thickeners in use here, so this …
Zapple Pie
This Zapple Pie is best made using huge zucchinis (the ones that were hiding under the big leaves and went unnoticed for too long). Recipe makes one deep dish Zapple (Zucchini Impostor Apple) Pie. Please login to continue reading/viewing this page…
Zucchini Gratin
This is a fabulous dish that is surprisingly easy to make. The sweetness of the onions really come through. A favorite in the K household, for sure… Please login to continue reading/viewing this page…
Zucchini Noodle Soup
Grandma’s Zucchini Noodle Soup is simple comfort food at its best. This recipe makes four nice servings of soup. Double the recipe to have some soup to stick in the freezer for later. A really nice option for friends and family who stick to a vegetarian diet. Please login to continue reading/viewing this page…
Zucchini Crostata
A fabulous vegitarian dish that works either as an appetizer, a potluck offering, or a simple dinner with enough for leftovers. The recipe creates a nice quantity of food that freezes well. Please login to continue reading/viewing this page…
Zucchini Bread
When the garden has been blessed with an abundance of everyone’s favorite squash, it’s time to fire up the oven and bake some loaves of light, spice-infused, easy to make zucchini bread. This quick-prep recipe from our good friend Stephanie S. is filled with homemade goodness. Please login to continue reading/viewing this page…